Savoury reads
Where to start with the foods I’ve enjoyed eating over past weeks? There was pan-seared (Alaskan) halibut with pesto pasta and roasted cherry tomatoes. Bircher muesli for breakfast with fresh blueberries. Moose Tracks ice cream (thank you, Kawartha Dairies!). Fresh scones with butter and a warm cup of coffee. Thinking of this wonderful food only…