There is Enough
God’s been trying to get something through my hard head recently, and it has to do with my kombucha scoby.
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Mouthwatering faith
I wonder whether we Protestants are especially susceptible to forgetting the embodied dimension of our faith – that God is someone for whom we hunger and thirst. The Christian life ought to be a mouthwatering affair, yet we so often content ourselves with chintzy simulacra, thinking that the right idea is what matters.
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Eat and remember
We all have memories associated with food. Sometimes the very first bite of a certain dish will transport us back to time spent with a loved one or a special event or vacation.
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‘Sugaring’
Is there anything more Canadian than maple syrup?
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Silver and Gold
It was recently my turn to bring in snacks for the staff at my workplace. This is no small feat, as every Wednesday, just before 10:00 a.m., a small army of piranhas – er, I mean people – begin to hover around a 4’x3’ island in the staff room, eagerly awaiting to devour this week’s offering.
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Grain marketing challenges
Marketing grain can be a very complex business, and it depends on a few factors.
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Easter breakfast, anyone?
Breakfast is a big deal here in Montreal, and breakfast restaurants are a point of pride for us.
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Family Life | Food | Health
Living mindfully
I’ve noticed one of the popular themes lately is something called “mindful eating.” The idea is that rather than absent-mindedly jamming food into one’s mouth, we take the time to unplug from our assorted electronics, sit down and actually pay attention to the food we’re consuming.
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Perfectly real
Sometimes when you are searching for something your heart desires, the best place to start is at home.
